In 2016, FHS Scandinavia was contacted by Nørager Dairy, a specialist in white cheese that would like to hear more about options for air disinfection with ionization. The dairy had mould and yeast challenges in the cold room, where the white cheese is stored in brine tanks.
At that time, FHS Scandinavia had no experience of a similar problem from cold rooms with brine tanks, but as the challenge was about microbiology in the air, it was obvious to try ionization. Of course, Nørager Dairy should not have to invest in ionization equipment without knowing that ionization worked on their challenge, and therefore, FHS Scandinavia offered a “No Cure-No Pay” agreement. After a period that was followed up by microbiological tests, it was found that ionization had an excellent effect, and Nørager Dairy decided to keep the test installation.
Efter testen er der installeret flere ioniseringsanlæg hos Nørager Mejeri og Mejeri Chef Torben Hovgaard udtaler, at de er tilfredse med ioniserings udstyret fra FHS Scandinavia samt den årlige service, der sikrer at udstyret kører optimalt.
FHS Scandinavia forhandler Airgenic AS specialudviklede Ioniseringsudstyr, læs mere om Airgenics produkter på www.airgenic.com