Listeria on conveyor belts is a notorious problem in the meat industry Listeria on conveyor belts is a notorious problem in the meat industry Listeria on conveyor belts is a notorious problem in the meat industry Charlotte Møllegaard2021-06-03T10:18:01+02:00 Listeria on conveyor belts is a notorious problem in the meat industryCharlotte Møllegaard2021-06-03T10:18:01+02:00
Dairy reduces waste and extra cleaning with ionisation in maturing rooms Dairy reduces waste and extra cleaning with ionisation in maturing rooms Dairy reduces waste and extra cleaning with ionisation in maturing rooms Charlotte Møllegaard2021-05-06T14:00:07+02:00 Dairy reduces waste and extra cleaning with ionisation in maturing roomsCharlotte Møllegaard2021-05-06T14:00:07+02:00
Remove mould from climate rooms with ionisation ‒ organic Danish salami! Remove mould from climate rooms with ionisation ‒ organic Danish salami! Remove mould from climate rooms with ionisation ‒ organic Danish salami! Charlotte Møllegaard2021-05-06T11:58:25+02:00 Remove mould from climate rooms with ionisation ‒ organic Danish salami!Charlotte Møllegaard2021-05-06T11:58:25+02:00
Case – ionisation in general in the Fruit and Vegetable industry Case – ionisation in general in the Fruit and Vegetable industry Case – ionisation in general in the Fruit and Vegetable industry Charlotte Møllegaard2021-05-06T13:57:54+02:00 Case – ionisation in general in the Fruit and Vegetable industryCharlotte Møllegaard2021-05-06T13:57:54+02:00
STOP food waste in the Fruit and Vegetable storage facility – an inexpensive and simple solution STOP food waste in the Fruit and Vegetable storage facility – an inexpensive and simple solution STOP food waste in the Fruit and Vegetable storage facility – an inexpensive and simple solution Charlotte Møllegaard2021-05-06T14:01:40+02:00 STOP food waste in the Fruit and Vegetable storage facility – an inexpensive and simple solutionCharlotte Møllegaard2021-05-06T14:01:40+02:00
Ionisation has removed mould from the air in Pers Kjøkken’s climate room for almost 20 years Ionisation has removed mould from the air in Pers Kjøkken’s climate room for almost 20 years Ionisation has removed mould from the air in Pers Kjøkken’s climate room for almost 20 years Charlotte Møllegaard2021-05-06T14:05:25+02:00 Ionisation has removed mould from the air in Pers Kjøkken’s climate room for almost 20 yearsCharlotte Møllegaard2021-05-06T14:05:25+02:00
A bread producer and mould challenges A bread producer and mould challenges A bread producer and mould challenges Charlotte Møllegaard2021-05-06T14:04:08+02:00 A bread producer and mould challengesCharlotte Møllegaard2021-05-06T14:04:08+02:00
Cheese in brine tanks and mould in the air Cheese in brine tanks and mould in the air Cheese in brine tanks and mould in the air Charlotte Møllegaard2021-05-05T13:54:49+02:00 Cheese in brine tanks and mould in the airCharlotte Møllegaard2021-05-05T13:54:49+02:00
Mould growth in maturing rooms for dry-aged beef Mould growth in maturing rooms for dry-aged beef Mould growth in maturing rooms for dry-aged beef Charlotte Møllegaard2021-05-05T13:58:02+02:00 Mould growth in maturing rooms for dry-aged beefCharlotte Møllegaard2021-05-05T13:58:02+02:00
LED UVC lock against unclean tools in clean production in dairy LED UVC lock against unclean tools in clean production in dairy LED UVC lock against unclean tools in clean production in dairy Charlotte Møllegaard2021-05-06T13:44:37+02:00 LED UVC lock against unclean tools in clean production in dairyCharlotte Møllegaard2021-05-06T13:44:37+02:00
